COFFEE

Cameroon coffee becomes an ideal coffee with the effect of tropical climate, rich volcanic soil and altitude relative to mean sea level (AMSL). These coffees, which have a full seed and a chocolatey taste, are recognizable by their small red markings.

Cameroon
The Republic of Cameroon is a country located in the midwestern part of the African continent. The country's border neighbors are Nigeria, Chad, Central African Republic, Republic of Congo, Gabon, Equatorial Guinea and Atlantic Ocean with 402 km coastline. The capital of the country is Yaoundé.

Cameroonian Coffee : Arabica and Robusta

With an average sales volume of around 1,000,000 bags and usually grown on small plots of two to ten hectares, Cameroon coffee is mostly grown on mixed crop farms. The coffee trade, which is very important for the Cameroon economy, is mainly provided from Robusta, which is common in the coastal regions, and Arabica beans obtained from the mountainous PAINT region in the west. In 2014, many projects are carried out to increase coffee production in Cameroon, which ranks 31st in the world in terms of coffee production.