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COCOA BEAN
The cocoa beans obtained from the ripe cocoa fruit become ready after they are fermented and dried. Cocoa butter and cocoa powder are obtained from it. Cocoa beans are the basis of chocolate. Its natural habitat is South America, West Africa, West Indies, but it is grown throughout the Tropics. Information about the harvest time of cocoa beans grown in Obala city of Cameroon, which is the 4th in the world in cocoa cultivation, and how the cocoa beans extracted from the fruit are fermented and dried.
COFFEE
Cameroon coffee becomes an ideal coffee with the effect of tropical climate, rich volcanic soil and altitude relative to mean sea level (AMSL). These coffees, which have a full seed and a chocolatey taste, are recognizable by their small red markings. Cameroon The Republic of Cameroon is a country located in the midwestern part of the African continent. The country's border neighbors are Nigeria, Chad, Central African Republic, Republic of Congo, Gabon, Equatorial Guinea and Atlantic Ocean with 402 km coastline. The capital of the country is Yaoundé.